4/28.2018.The first private dinning of Todays’s table
Thanks to the first guest:Ben 🙂
Make a reservation with us to have a unique night:
[email protected]
Menu
starters
SOJU: 晴耕雨讀
pumpkin spring salad
fermented bitter melon
tofu confit
oregano red pepper
homemade breadentrée
grilled salmon fillet
sun-dried tomatoesmain
RED WINE: CANON-FRONSAC 2014
chocolate red wine chicken with
olive-oil glazed potatoesdessert
ALISHAN BLACK TEA
carrot cake or mulberry mousse